ADA	American Dietetic Association
APP	alternate protein product
BV	biological value
CHD	coronary heart disease
CVD	cardiovascular disease
DIAAS	digestible indispensable amino acid score
EFSA	European Food Safety Authority
EPIC	European Prospective Investigation into Cancer and Nutrition
ER	oestrogen receptor
FAO	Food and Agriculture Organization
FDA	Food and Drug Administration
GMO	genetically modified organism
HDL	high density lipoprotein
HHL	health-conscious lifestyle
LC-MS/MS	liquid chromatography tandem-mass spectrometry
LDL	low density lipoprotein
MRI	magnetic resonance imaging
NAHANES	National Health and Nutrition Examination Survey
NPU	net protein utilization
OR	odds ratio
PDCAAS	protein digestibility corrected for amino acid score
PER	protein efficiency ratio
PSA	prostate specific antigen
PUFA	polyunsaturated fatty acids
SERM	selective oestrogen receptor modulator
SPI	soy protein isolate
STEAR	selective tissue estrogenic activity
TSH	thyroid-stimulating hormone
TVP	textured vegetable protein
USDA	United States Department of Agriculture
WHO	World Health Organization
w/w	weight per weight