Table 4.
Comparison of adjusted nutrient intakes between controls and cases (N = 522).
| ALICIR | NutriNet | p * | |
|---|---|---|---|
| Total energy intake (kcal/day) | 2104.4 (84.4) | 2202.8 (93.3) | 0.23 |
| Proteins (%TEI) | 17.7 (0.4) | 18.5 (0.5) | 0.03 |
| Animal proteins (%TEI) | 12.6 (0.47) | 13.3 (0.5) | 0.11 |
| Vegetable proteins (%TEI) | 5.1 (0.2) | 5.2 (0.2) | 0.41 |
| Carbohydrates (%TEI) | 45.8 (0.9) | 38.4 (1.0) | <0.0001 |
| Simple carbohydrates (%TEI) | 21.6 (0.7) | 17.9 (0.8) | <0.0001 |
| Lipids (%TEI) | 34.8 (0.8) | 38.1 (0.9) | <0.0001 |
| SFA (%TEI) | 13.3 (0.4) | 14.5 (0.4) | <0.01 |
| MUFA (%TEI) | 13.4 (0.4) | 14.5 (0.4) | <0.01 |
| PUFA (%TEI) | 5.6 (0.3) | 6.2 (0.3) | <0.01 |
| Alcohol (%TEI) | 1.7 (0.5) | 4.5 (0.6) | <0.0001 |
| Sodium (mg/day) | 3289.8 (126.8) | 2879.3 (140.2) | <0.0001 |
| Prevalence of inadequacy regarding Estimated Average Requirements (EAR, N, %) † | |||
| Vitamin A | 99 (56.9%) | 170 (50.6% | 0.17 |
| Beta-caroten | 78 (44.8%) | 129 (37.1%) | 0.09 |
| Vitamin B1 | 109 (62.6%) | 183 (52.6%) | 0.03 |
| Vitamin B6 | 79 (45.4%) | 108 (31.0%) | <0.01 |
| Vitamin B12 | 41 (23.6%) | 54 (15.5%) | 0.02 |
| Vitamin C | 69 (39.7%) | 103 (29.6%) | 0.02 |
| Vitamin E | 77 (44.2%) | 114 (32.8%) | 0.01 |
Abbreviations: EAR: Estimated Average Requirements, TEI: Total Energy Intake. * ANCOVA tests adjusted for marital status, professional status, smoking status and physical activity. For alcohol, tests were also adjusted for total energy intake. † Chi-square tests were performed. EAR for adult men: Vitamin A: 570 µg/day; Vitamin B1: 1.50 mg/day; Vitamin B6: 1.80 mg/day; Vitamin B12: 4.00 µg/day; Vitamin C: 90.0 mg/day; Vitamin E: 10.50 mg/day. EAR for adult women: Vitamin A: 490 µg/day; Vitamin B1: 1.20 mg/day; Vitamin B6: 1.50 mg/day; Vitamin B12: 4.00 µg/day; Vitamin C: 90.0 mg/day; Vitamin E: 9.90 mg/day. For beta-carotene, usual intakes among the general population were used: 3228.80 µg/day for both men and women.