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. 2018 Jan 11;10(1):70. doi: 10.3390/nu10010070

Table 3.

Crude and adjusted odds ratios and associated 95% confidence intervals of prostate cancer risk for the intakes of carotenoid and their sources.

Nutrient or Food Mean Intake (SD) Case, n (%) Control, n (%) OR (95% CI) Adjusted OR (95% CI) p for Linear Trend
Lycopene (μg/day)
  <648 388.9 (109.2) 77 (31.6) 136 (33.3) 1.00 reference 1.00 reference
  648–1200 809.6 (184.1) 124 (50.8) 137 (33.6) 1.60 (1.11, 2.32) 0.83 (0.52, 1.34) 0.003
  >1200 2810.5 (1918.6) 43 (17.6) 135 (33.1) 0.56 (0.36, 0.87) 0.46 (0.27, 0.77)
α-carotene (μg/day)
  <743 547.7 (135.1) 89 (36.5) 136 (33.3) 1.00 reference 1.00 reference
  743–976 861.7 (82.7) 105 (43.0) 136 (33.3) 1.18 (0.82, 1.71) 1.19 (0.78, 1.83) 0.307
  >976 1336.9 (367.7) 50 (20.5) 136 (33.3) 0.56 (0.37, 0.85) 0.77 (0.47, 1.26)
β-carotene (μg/day)
  <3920 2841.3 (601.1) 74 (30.3) 137 (33.6) 1.00 reference 1.00 reference
  3920–5780 4672.6 (625.9) 120 (49.2) 135 (33.1) 1.65 (1.13, 2.40) 1.41 (0.91, 2.19) 0.248
  >5780 8904.4 (3828.9) 50 (20.5) 136 (33.3) 0.68 (0.44, 1.04) 0.73 (0.44, 1.22)
β-Cryptoxanthin (μg/day)
  <539 404.8 (102.9) 62 (25.4) 137 (33.6) 1.00 reference 1.00 reference
  539–867 705.1 (93) 100 (41.0) 135 (33.1) 1.64 (1.10, 2.44) 1.63 (1.03, 2.60) 0.303
  >867 1388.5 (550.8) 82 (33.6) 136 (33.3) 1.33 (0.89, 2.00) 1.29 (0.79, 2.09)
Lutein and zeaxanthin (μg/day)
  <1670 1234.6 (293.3) 69 (28.3) 137 (33.6) 1.00 reference 1.00 reference
  1670–2580 2081.7 (272.9) 122 (50.0) 135 (33.1) 1.79 (1.23, 2.63) 1.50 (0.97, 2.34) 0.223
  >2580 4269.3 (1708.0) 53 (21.7) 136 (33.3) 0.77 (0.50, 1.19) 0.73 (0.44, 1.20)
Tomato (g/day)
  <7.1 3.1 (2.1) 87 (35.7) 136 (33.3) 1.00 reference 1.00 reference
  7.1–16.5 10.6 (3.4) 114 (46.7) 136 (33.3) 1.31 (0.91, 1.89) 0.68 (0.43, 1.06) <0.001
  >16.5 47.9 (39.6) 43 (17.6) 136 (33.3) 0.49 (0.32, 0.76) 0.39 (0.23, 0.66)
Carrot (g/day)
  <1 0.4 (0.3) 111 (45.5) 139 (34.1) 1.00 reference 1.00 reference
  1–3.2 2 (0.7) 94 (38.5) 132 (32.4) 0.89 (0.62, 1.28) 0.61 (0.39, 0.94) <0.001
  >3.2 7.8 (8.7) 39 (16.0) 137 (33.6) 0.36 (0.23, 0.55) 0.35 (0.21, 0.58)
Pumpkin (g/day)
  <6.4 3.3 (2.1) 69 (28.3) 138 (33.8) 1.00 reference 1.00 reference
  6.4–20.5 12 (3.6) 101 (41.4) 135 (33.1) 1.50 (1.02, 2.21) 1.01 (0.64, 1.59) 0.423
  >20.5 34.5 (19.3) 74 (30.3) 135 (33.1) 1.10 (0.73, 1.64) 0.82 (0.51, 1.32)
Sweet potato (g/day)
  <2.4 0.2 (0.3) 51 (20.9) 135 (33.1) 1.00 reference 1.00 reference
  2.4–7.7 2.3 (0.9) 76 (31.1) 138 (33.8) 1.46 (0.95, 2.24) 0.84 (0.49, 1.44) 0.291
  >7.7 22.0 (33.6) 117 (48.0) 135 (33.1) 2.29 (1.53, 3.46) 1.32 (0.79, 2.24)
Watermelon (g/day)
  <4.5 0.7 (0.8) 46 (18.9) 136 (33.3) 1.00 reference 1.00 reference
  4.5–17.6 10.7 (5.9) 132 (54.1) 137 (33.6) 2.85 (1.90, 4.33) 2.12 (1.31, 3.45) 0.373
  >17.6 59.9 (56.1) 66 (27.0) 135 (33.1) 1.45 (0.93, 2.27) 1.27 (0.76, 2.13)
Citrus fruits (g/day)
  <1.3 0.2 (0.3) 51 (20.9) 134 (32.8) 1.00 reference 1.00 reference
  1.3–6 2.5 (1.3) 133 (54.5) 138 (33.8) 2.53 (1.70, 3.80) 1.74 (1.06, 2.89) 0.713
  >6 21.8 (32.4) 60 (24.6) 136 (33.3) 1.16 (0.74, 1.81) 0.91 (0.53, 1.55)

ORs were adjusted for education level (primary, high, and tertiary), marital status (married, never married, or separated), smoking habit (never, former, current), prostate cancer in the first-degree relatives (yes, no), life-long physical activity (never, past active, regular), age (year), body mass index (kg/m2), ethanol consumption (g/day), and total energy intake (kcal/day); SD: standard deviation; OR: odds ratio; CI: confidence intervals; based on the adjusted models.