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. Author manuscript; available in PMC: 2018 Feb 17.
Published in final edited form as: Basic Appl Soc Psych. 2017 Feb 17;39(2):112–126. doi: 10.1080/01973533.2017.1283503

Figure 1.

Figure 1

Percentage of participants who selected a sugar-sweetened soda, when offered a free beverage, as a function of information conditions. Note. Standard errors are represented by the error bars attached to each column.