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. Author manuscript; available in PMC: 2019 Jan 1.
Published in final edited form as: Gastroenterology. 2017 Aug 1;154(2):319–332.e3. doi: 10.1053/j.gastro.2017.06.067

Table 1.

Risk Factors for EoE and Disorders Associated with EoE

Risk factor Comment
Aeroallergens10, 16, 9496, 98, 99, 154 Might cause EoE or increase disease activity; can cross react with food allergens; may explain seasonal variation in diagnosis
Food allergens7, 155, 156 Directly trigger EoE; elimination can lead to disease remission
Helicobacter pylori109113 Inversely associated with EoE; decrease in H. pylori prevalence has accompanied increase in EoE prevalence over the last 20 years; mechanistic data lacking
Infections (herpes simplex virus; mycoplasma)115118 Associated with EoE; mechanistic data lacking
Oral or sublingual immunotherapy120124 Causes or induces EoE in certain patients; baseline EoE status for reported cases usually not know prior to immunotherapy
Proton pump inhibitors126 Reported to induce IgE antibodies to certain foods
Cold or arid climates100 Increased odds of EoE in these climate zones, but not in temperate or tropical zones
Population density35, 101, 102 Odds of EoE increase as population density decreases
Early life factors104107 Antibiotic use, Cesarean section, and preterm delivery increase the odds of pediatric EoE
Connective tissue disorders133 Ehlers-Danlos, Marfan Syndrome, and Loeys- Dietz syndrome have been associated with EoE
Celiac disease128132 Associated with EoE; EoE is more common in patients with celiac disease than would be expected
Autoimmune conditions134, 135 Inflammatory bowel disease, rheumatoid arthritis, IgA deficiency, multiple sclerosis, and Hashimoto’s thyroiditis associated with EoE