Table 1.
Risk Factors for EoE and Disorders Associated with EoE
Risk factor | Comment |
---|---|
Aeroallergens10, 16, 94–96, 98, 99, 154 | Might cause EoE or increase disease activity; can cross react with food allergens; may explain seasonal variation in diagnosis |
Food allergens7, 155, 156 | Directly trigger EoE; elimination can lead to disease remission |
Helicobacter pylori109–113 | Inversely associated with EoE; decrease in H. pylori prevalence has accompanied increase in EoE prevalence over the last 20 years; mechanistic data lacking |
Infections (herpes simplex virus; mycoplasma)115– 118 | Associated with EoE; mechanistic data lacking |
Oral or sublingual immunotherapy120–124 | Causes or induces EoE in certain patients; baseline EoE status for reported cases usually not know prior to immunotherapy |
Proton pump inhibitors126 | Reported to induce IgE antibodies to certain foods |
Cold or arid climates100 | Increased odds of EoE in these climate zones, but not in temperate or tropical zones |
Population density35, 101, 102 | Odds of EoE increase as population density decreases |
Early life factors104–107 | Antibiotic use, Cesarean section, and preterm delivery increase the odds of pediatric EoE |
Connective tissue disorders133 | Ehlers-Danlos, Marfan Syndrome, and Loeys- Dietz syndrome have been associated with EoE |
Celiac disease128–132 | Associated with EoE; EoE is more common in patients with celiac disease than would be expected |
Autoimmune conditions134, 135 | Inflammatory bowel disease, rheumatoid arthritis, IgA deficiency, multiple sclerosis, and Hashimoto’s thyroiditis associated with EoE |