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. 2018 Feb 1;8:2116. doi: 10.1038/s41598-018-20514-x

Figure 3.

Figure 3

The HPLC chromatograms of organic extracts from culture broth. (A) Strain GS-NXAE; (B) strain GS-NXAEG; (C) strain GS-NXAED. For HPLC, samples were extracted from culture broth after methanol induction for 48 h and were analyzed for UV absorbance at 254 nm.