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. 2018 Feb 1;8:2051. doi: 10.1038/s41598-018-20534-7

Table 3.

Occurrence of Ochratoxin A in samples obtained in the field.

Sample type No. of samples analyzed No. of Positive samples Incidence of positives (%) Minimum (µg/kg) Maximum (µg/kg)
Grape 320 3 0.93 0.35 1.11
Wine 21 0 0 ND ND
Juice 41 41 100 <LOQ 0.17
Raisin 195 3 1.54 0.18 10.14
Pork 20 0 0 ND ND
Porcine liver 20 0 0 ND ND
Porcine kidney 20 0 0 ND ND
Porcine fat 20 0 0 ND ND
Chicken 20 0 0 ND ND
Eggs 20 0 0 ND ND
Milk 20 0 0 ND ND