Figure 1.

Seed oil contents and compositions. Quantification of total oil contents (a) and FA components (b) in C. oleifera seeds at four development stages. The mean and standard deviation values were calculated based on three independent measurements. Different lowercase letters of the stages indicate a significant difference at the p < 0.05 level according to one-way ANOVA. Stages A, B, C and D were 264, 294, 324 and 354 days after fertilization, respectively. mg/g means oil content (mg)/dry kernel (g). % means the FA accounts for the percent of all FAs.