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. 2018 Jan 4;19(1):152. doi: 10.3390/ijms19010152

Figure 1.

Figure 1

Changes in measured CO2 concentration in the closed chamber and intercepted light intensity at the top, middle and bottom of the mango tree on 15 July 2016 under artificial light (A) and 21 July 2016 under natural light (B) for 12 h.