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. 2018 Jan 11;19(1):220. doi: 10.3390/ijms19010220

Figure 4.

Figure 4

Absorption spectra of C-phycocyanin obtained from S. maxima using different processes. (a) C-phycocyanin α-subunit, (b) C-phycocyanin β-subunit. WE: S. maxima water extraction at 25 °C for 24 h, UE: S. maxima extract from optimal extraction process by ultrasonication.