Table 3.
Pathogens | Inhibition zone (mm)a by altered phenazine producers (types of phenazine) | |||||
---|---|---|---|---|---|---|
| ||||||
30-84PCA | 30-84WT | 30-84H | 30-84M | 30-84S | 30-84MS | |
| ||||||
(PCA) | (2OHPCA) | (PCN) | (5MPCA) | (1OHPZ) | (PYO) | |
Alternaria brassicae | 6.5 ± 0.7 | 8.5 ± 1.41 | 6.5 ± 0.7 | 8 ± 1.41 | 9 ± 1.41* | 8 ± 1.41 |
Botrytis cinerea | 4.5 ± 0.71 | 3.5 ± 0.71 | 2.5 ± 0.71 | 4.75 ± 0.35 | 3.5 ± 0.71 | 8.5 ± 2.12* |
Cochliobolus heterotrophs | 1.25 ± 0.71 | 4.25 ± 0.75* | 1.25 ± 0.75 | 4.75 ± 0.85* | 3.75 ± 1.44* | 5.75 ± 0.75* |
Colletotrichum graminicola | 6.25 ± 1.32 | 9.5 ± 0.95* | 7 ± 0.41 | 6.75 ± 0.75 | 6 ± 0.91 | 5.5 ± 0.5 |
Fusrium graminearum | 1.3 ± 0.33 | 3.5 ± 0.65* | 2.15 ± 0.25* | 3 ± 0.57* | 1.38 ± 0.24 | 1.33 ± 0.33 |
Fusarium oxysporum | 1.67 ± 0.28 | 3.5 ± 0.5* | 1.75 ± 0.25 | 2.25 ± 0.48 | 3.75 ± 0.28* | 2.25 ± 0.33 |
Gaeumannomyces graminis var. graminis | 2.5 ± 0.4 | 8.5 ± 0.9* | 2 ± 0.4 | 3.4 ± 0.5 | 1.9 ± 0.3 | 2.8 ± 0.5 |
Gaeumannomyces graminis var. tritici | 3.5 ± 0.3 | 7.5 ± 0.33* | 4.2 ± 0.36 | 3.1 ± 0.39 | 3.4 ± 0.29 | 3.3 ± 0.29 |
Phytophthora capsici | 3.5 ± 0.71 | 3.45 ± 0.64 | 4.5 ± 0.71 | 2.5 ± 0.71 | 4 ± 0.14 | 6 ± 0.21* |
Pythium ultimum | 1.5 ± 0.28 | 5.5 ± 0.14* | 2.4 ± 0.18* | 6.5 ± 0.5* | 3.15 ± 0.45* | 3.25 ± 0.63* |
Rhizoctonia solani | 0 | 0.75 ± 0.47* | 0 | 1.25 ± 0.75* | 0 | 1 ± 0.58* |
Sclerotinia minor | 4 ± 1.35 | 6.25 ± 1.31 | 7.25 ± 1.84* | 5.25 ± 1.11 | 2.75 ± 0.95 | 4.75 ± 1.31 |
Sclerotinia sclerotiorum | 7.75 ± 1.18 | 8 ± 1.35 | 8 ± 1.35 | 8.75 ± 1.38 | 7.33 ± 1.86 | 11.25 ± 0.75* |
Mean width of the zones of inhibition (mm) obtained from mean of 3 separate assays ± standard error, n = 9.
Asterisk (*) with gray highlighted cells indicate values that differ significantly from 30-84PCA.