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. Author manuscript; available in PMC: 2018 Feb 2.
Published in final edited form as: Entomol Exp Appl. 2015 Mar 2;155(1):64–70. doi: 10.1111/eea.12285

Figure 2.

Figure 2

Mean (± SEM) preference for feeding on (A) 2% or (B) 4% ethanol food (FEPI), with positive values showing preference, and negative values showing avoidance. Asterisks indicate significant difference from zero (*P<0.05, **P<0.01).