TABLE 3.

Percent change in E2 after grapefruit product intervention

	Whole		Fresh juice		Bottled juice		Soda
	%*	P	%*	P	%*	P	%*	P
at 24 hours	−8.7	0.097	−12.2	0.015	−19.3	0.011	−14.6	0.006
	−18.2, 1.9		−20.7, −2.9		−30.9, −5.8		−23.0, −5.3
over 2 weeks	−1.1	0.76	−6.7	0.042	−8.4	0.021	−6.7	0.16
	−8.5, 6.9		−12.7, −0.3		−14.7, −1.6		−15.5, 3.1
at 1 week after stopping	−9.3	0.080	−13.1	0.023	−23.2	0.003	−13.4	0.025
	−18.8, 1.3		−22.8, −2.2		−34.0, −10.6		−23.3, −2.1

^*Percent change.

95% confidence interval.