Table 1. Demographic and dietary characteristics in migraine and healthy subjects.

Variables	Migraine patients	Healthy subjects	p value
Age, yr	36.14 ± 9.80	34.00 ± 9.80	0.280
Weight, kg	66.20 ± 10.50	64.30 ± 10.30	0.370
Height, cm	162.46 ± 8.10	162.54 ± 8.85	0.960
Body mass index, kg/m2	25.00 ± 3.70	24.50 ± 4.30	0.500
Energy, kcal	2,032.47 ± 656.86	2,479.99 ± 758.33	< 0.001
Thiamine, mg	1.68 ± 0.60	2.10 ± 0.75	< 0.001
Carbohydrate, g	311.95 ± 258.33	336.71 ± 100.91	0.530
Fat, g	65.01 ± 31.01	88.42 ± 40.94	< 0.001*
Protein, g	104.36 ± 57.49	113.94 ± 44.05	0.350
Riboflavin, mg	2.19 ± 0.71	2.48 ± 0.91	0.080
Niacin, mg	22.51 ± 6.88	24.70 ± 7.28	0.120
Pyridoxine, mg	1.91 ± 0.57	2.17 ± 0.81	0.060
Folate, µg	329.81 ± 137.35	429.13 ± 151.85	< 0.001*
Cobalamin, µg	3.10 ± 2.38	2.80 ± 1.84	0.480

All values are expressed as mean ± standard deviation.

^*p value < 0.05 considered as significant level.