. 2018 Jan 29;8(2):101. doi: 10.1007/s13205-018-1131-4

Table 3.

Periodic estimation of gluco-amylase activity of Aspergillus spp. on PMH-1

S. no	Incubation period (days)	Gluco-amylase activity (U/ml)		Reducing sugars produced (mg/ml)
S. no	Incubation period (days)	A. niger ^a	A. terreus ^b	A. niger ^a	A. terreus ^b
1.	3	115.69 ± 0.08	23.13 ± 0.04	1.30 ± 0.05	0.61 ± 0.24
2.	4	243.09 ± 0.04	74.37 ± 0.05	2.26 ± 0.06	0.99 ± 0.03
3.	5	149.36 ± 0.06	126.34 ± 0.03	1.56 ± 0.04	1.38 ± 0.05
4.	6	139.07 ± 0.05	102.54 ± 0.24	1.48 ± 0.08	1.24 ± 0.04
	CD@5%	0.118	0.403	0.387	0.511

^aIncubated at 28 °C under stationary conditions

^bIncubated at 40 °C under stationary conditions