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Comparative gluco-amylase activity of A. niger under shake flask and stationary conditions
| S. no | Conditions | Gluco-amylase activity (U/ml) | Reducing sugars produced (mg/ml) |
|---|---|---|---|
| 1. | Shake flask | 144.72 ± 0.04 | 1.52 ± 0.04 |
| 2. | Stationary | 228.37 ± 0.07 | 2.15 ± 0.06 |
| CD@5% | 0.2 | 0.308 |
