Figure 7.
Effects of glucose and NaCl on production of eDNA. The indicated strains of MRSA and MSSA were cultured in BHI, BHIG, and BHIN media, and levels of eDNA in the extracted ECM were analysed by AGE as described in Fig. 5.
Effects of glucose and NaCl on production of eDNA. The indicated strains of MRSA and MSSA were cultured in BHI, BHIG, and BHIN media, and levels of eDNA in the extracted ECM were analysed by AGE as described in Fig. 5.