Table 1.

Examples of multisensory technologies for flavor augmentation based on extrinsic cues associated with the flavor and food/drink experiences.

Augmentation	Technology	What does it allow to control?	Reference
Visual	Projective-AR	Food color and texture	Nishizawa et al., 2016
	Project Nourished (VR)	Eating environments (and overall multisensory experience)	http: //www.projectnourished.com/ (To the best of our knowledge, there are not studies published associated with this project)
Auditory	Chewing Jockey	Sounds associated with mastication	Koizumi et al., 2011
	EducaTableware	Cutlery sounds	Kadomura et al., 2013
Tactile/haptic	Gravitamine spice	Cutlery weight	Hirose et al., 2015
	Vibration system	Vibrations associated with beverage pouring	Ikeno et al., 2015
Multi-sense	Straw-like User Interface (SUI)	Pressure, vibration, and sound during drinking	Hashimoto et al., 2006
	Audio-haptic rendering	Vibrations and sounds during beverage pouring	Ikeno et al., 2013