Table 2.

The risk of NAFLD according to the infection of H. pylori.

	N	OR	95% CI	P
Model 1	28,171	1.1	1.1–1.2	<0.001
Model 2	28,155	1.1	1.0–1.1	0.004
Model 3	26,521	0.9	0.9–1.0	0.097
Model 4	25,932	1.0	0.7–1.3	0.753

Data are odds ratios (95% CI). Participants without H. pylori infection are defined as 0 and those with H. pylori infection as 1. N, number of subjects. Model 1 is unadjusted. Model 2 is adjusted for age, sex. Model 3 is further adjusted for BMI, SBP, and DBP. Model 4 is further adjusted for FPG, HbA1c, TG, TC, LDL-C, HDL-C, UA, and Scr.