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. Author manuscript; available in PMC: 2019 Feb 1.
Published in final edited form as: J Acad Nutr Diet. 2018 Feb;118(2):217–228. doi: 10.1016/j.jand.2017.10.014

Figure 1.

Figure 1

Percentage of Nutrition Facts users in the Project EAT-IV study (n ranges from 561–566 for each piece of dietary information) who reported using specific types of nutrition information on the label “most of the time” or “always”.

*indicates p<0.05 for the comparison between males and females