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. 2018 Jan 17;8:1010. doi: 10.1038/s41598-017-15090-5

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Starvation resistance, pupa production, and food consumption of fRMsr expressing flies. Survivorship of (A) da-GAL4 > fRMsr2.1, da-GAL4 > fRMsr9.1, da-GAL4 > yw, yw > fRMsr2.1, and yw > fRMsr9.1 strains or (B) fatb-GAL4 > fRMsr2.1, fatb-GAL4 > fRMsr9.1, yw > fatb-GAL4, yw > fRMsr2.1, and yw > fRMsr9.1 strains was examined every 12 h, and the flies were analyzed for resistance to starvation (Log-rank test). Pupa production, expressed as a number per female per day of (C) da-GAL4 > fRMsr2.1, da-GAL4 > fRMsr9.1, da-GAL4 > yw, yw > fRMsr2.1, and yw > fRMsr9.1 strains or (D) fatb-GAL4 > fRMsr2.1, fatb-GAL4 > fRMsr9.1, yw > fatb-GAL4, yw > fRMsr2.1, and yw > fRMsr9.1 strains was analyzed every 4 days until flies were 52-day-old, and the reproduction rate at each time point was examined (Student’s t-test). (E) Flies were reared on the regular corn meal diet and then collected on the 6th or 24th days. Food consumption of da-GAL4 > fRMsr2.1, da-GAL4 > fRMsr9.1, da-GAL4 > yw, yw > fRMsr2.1, and yw > fRMsr9.1 strains for 30 min was measured on the 6th day (mean ± s.d., n = 100~200) and 24th day (mean ± s.d., n = 100~200) via the feeding assay using erioglaucine. Then, food consumption rate was calculated at two different time points (Student’s t-test).