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. Author manuscript; available in PMC: 2018 Feb 5.
Published in final edited form as: J Ren Nutr. 2012 Mar 9;22(6):533–540. doi: 10.1053/j.jrn.2011.12.010

Figure 4.

Figure 4

Difference of total phosphorus content (mg) in respect to the amount of expected phosphorus content of 100 g of cooked ham (estimated as 25 mg P2O5 per g of protein, i.e. 10,92 mg P per g of protein) in samples without or with listed P-containing additives