Table 5.
OTUs | Total Chol | HDL | LDL | LDL/HDL |
---|---|---|---|---|
Firmicutes | ||||
Uncl. Lactobacillus (NCR39) | 0.608* | |||
Uncl. Ruminococcus (130103) | 0.592* | |||
Blautia producta (158211) | 0.609* | 0.601* | ||
Uncl. Lachnospiraceae (158971) | 0.578* | |||
Uncl. Ruminococcaceae (157804) | 0.675* | |||
Uncl. Ruminococcaceae (158217) | 0.647* | |||
Uncl. Ruminococcaceae (157546) | −0.588* | |||
Uncl. Ruminococcaceae (313037) | 0.766** | 0.744** | 0.603* | |
Uncl. Collinsella (NCR69) | 0.769** | 0.748** | 0.620* | |
Uncl. Coprobacillaceae (592616) | 0.681* | |||
Proteobacteria | ||||
Uncl. Afipia (92573) | −0.653* | |||
Uncl. Escherichia (114510) | 0.683* | 0.693* | 0.725** | |
Tenericutes | ||||
Uncl. RF39 (235065) | −0.609* |
†RES and SUS fed the cholesterol diet; N = 12.
§After elimination of significant correlations due to a single outlier.
*P < 0.05; **P < 0.01.