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. 2018 Feb 5;17:24. doi: 10.1186/s12944-018-0663-2

Fig. 9.

Fig. 9

a Effect of single nutraceutical compounds (0.001 mg/mL) on lipid peroxidation after exposure to oxidative stress induced by 50 μM H2O2 in vitro on HepG2 cells. b Lipid peroxidation in presence of nutraceutical formulations. Data are the means ± SD (n = 3) and were significantly different: * p < 0.05 and ** p < 0.01 respect to H2O2 pre-treatment