Table 2.
Percentage and mean of a body shape index (ABSI) of participants based on the food consumption group in 2007 and 2014.
| FCG | 2007 | 2014 | ||||
|---|---|---|---|---|---|---|
| All | Women | Men | All | Women | Men | |
| Percentages of participants based on the food consumption group in 2007 and 2014 | ||||||
| Poor | 202(9.37) | 115(56.93) | 87(43.07) | 514(23.84) | 286(55.64) | 228(44.36) |
| Borderline | 369(17.12) | 199(53.93) | 170(46.07) | 692(32.10) | 348(50.29) | 344(49.71) |
| Acceptable | 1585(73.52) | 795(50.16) | 790(49.84) | 950(44.06) | 475(50.00) | 475(50.00) |
| Mean ABSI of participants based on the food consumption group in 2007 and 2014 | ||||||
| Poor | 0.0800(0.0071) | 0.0813(0.0077) | 0.0784(0.0060) | 0.0832(0.0062) | 0.0846(0.0065) | 0.0814(0.0051) |
| Borderline | 0.0809(0.0067) | 0.0820(0.0074) | 0.0796(0.0568) | 0.0830(0.0060) | 0.0844(0.0066) | 0.0817(0.0495) |
| Acceptable | 0.0811(0.0065) | 0.0818(0.0071) | 0.0804(0.0059) | 0.0830(0.0056) | 0.0840(0.0064) | 0.0819(0.0044) |
Abbreviation: ABSI, a body shape index; FCG, food consumption group. ABSI continuous variable presented as mean (SD) in m11/6 kg−2/3.