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. Author manuscript; available in PMC: 2018 Dec 13.
Published in final edited form as: J Agric Food Chem. 2017 Dec 5;65(49):10703–10710. doi: 10.1021/acs.jafc.7b04272

Figure 5.

Figure 5

HPLC analysis of a C. gigantea sclerotium. Analytes were detected by fluorescence with excitation and emission wavelengths of 272 and 372 nm, respectively. Peaks corresponding to characterized ergot alkaloids are indicated: 1, chanoclavine-I; 3, festuclavine; 4, dihydrolysergol; 5, dihydrolysergic acid.