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. Author manuscript; available in PMC: 2018 Dec 13.
Published in final edited form as: J Agric Food Chem. 2017 Dec 5;65(49):10703–10710. doi: 10.1021/acs.jafc.7b04272

Table 1.

Primers and PCR Protocol Information

primer
pair
primer sequencesa (5′ to 3′) product (length in base pairs) annealing
temperature,
extension time
1 GAGTAGGCACTCCGCACCATGTCACTAACATCGTTTTACGCCC + CTACAAGCTTCGACTAGGCCACCCACACC cloA with easA promoter extension (2491 bp) 63 °C, 75 s
2 GACCTCTAGACATTGCTTCTAATCCACCAAGTACTTG + GGCGTAAAACGATGTTAGTGACATGGTGCGGAGTGCCTACTC easA promoter with cloA extension (814 bp) 64 °C, 30 s
3 GACCTCTAGACATTGCTTCTAATCCACCAAGTACTTG + CTACAAGCTTCGACTAGGCCACCCACACC easA promoter-cloA fusion product (3253 bp) 63 °C, 100 s
4 GAGTAGGCACTCCGCACCATGTCACTAACATCGTTTTACGCCC + CCGCCGATGTCATACTTCAACTAGTATGTGACTTCAGTCCATC processed cloA with easA promoter and 3′ UTR extensions (1562 bp) 63 °C, 40 s
5 GACTGAAGTCACATACTAGTTGAAGTATGACATCGGCG + CACAGAATTCGAACTTCTGTGACGTCGCCAGATTG 3′ UTR with cloA extension (422 bp) 63 °C, 20 s
6 GACCTCTAGACATTGCTTCTAATCCACCAAGTACTTG + CACAGAATTCGAACTTCTGTGACGTCGCCAGATTG easA promoter-processed cloA-3′ UTR fusion product (2713 bp) 64 °C, 90 s
7 GTACCAGACGAATCTACACAATGTCACTAACATCGTTTTACGCC + CCGCCGATGTCATACTTCAACTAGTATGTGACTTCAGTCCATC processed cloA with gpdA promoter and 3′ UTR extensions (1564 bp) 61 °C, 40 s
8 GATTCTAGAAGTCCTGAATAGTAG + GGCGTAAAACGATGTTAGTGACATTGTGTAGATTCGTCTGGTAC gpdA promoter with cloA extension (990 bp) 64 °C, 40 s
9 GATTCTAGAAGTCCTGAATAGTAG + CACAGAATTCGAACTTCTGTGACGTCGCCAGATTG processed cloA with gpdA promoter and 3′ UTR fusion product (2889 bp) 60 °C, 90 s
10 CTATAGAGTAGGCACTCCGCAC + CTACGCCGACTACTGTTGTCC cloA cDNA (1524−1621 bp) 58 °C, 45 s
11 CAGTTCGAGCACGTCTTCTCG + GTGCTCGACAATCATGAGGTC lpsA near frame shift (743 bp) 60 °C, 30 s
a

Underlines indicate unique restriction sites used for cloning fusion PCR products: TCTAGA, XbaI; GAATTC, EcoRI; and AAGCTT, HindIII.