Table 4.
Risk factors | r | p | |
---|---|---|---|
Sex ratio, % | 58.0 | − 0.241 | 0.102 |
Salt consumption, g | 2.1 ± 0.5 | − 0.123 | 0.411 |
Alcohol consumption, yen | 38.2 ± 5.0 | 0.046 | 0.761 |
Tobacco consumption, yen | 9.5 ± 2.0 | 0.122 | 0.414 |
Age-adjusted prevalence of hypertensiona | 570.0 ± 77.0 | − 0.142 | 0.340 |
Age-adjusted prevalence of dyslipidemiaa | 114.9 ± 23.3 | − 0.091 | 0.544 |
Participation rate in sports, % | 63.5 | 0.108 | 0.470 |
Percentage of obesity, % | 31.6 | 0.273 | 0.064 |
Rate of advancement to high school, % | 98.0 | − 0.090 | 0.548 |
/10 × 104 person.