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. 2018 Feb 2;9:116. doi: 10.3389/fmicb.2018.00116

Table 1.

The environmental factors at the sampling stations.

Sample Depth (m) T (°C) Sal DO (mg⋅L-1) Chla (μg⋅L-1) NH4+ (μM) NO2- (μM) NO3- (μM) PO43- (μM)
SC0 8.9 24.71 30.79 6.00 0.10 0.56 0.26 1.74 0.11
SC2 16.6 21.79 30.85 5.51 1.59 2.14 0.16 1.22 0.11
WC0 6.0 3.34 31.36 11.54 2.22 6.93 0.12 5.23 0.58
WC2 13.0 3.45 31.26 10.93 3.40 5.87 0.30 4.43 0.44

T, temperature; Sal, salinity; DO, dissolved oxygen concentration; Chla, chlorophyll-a content.