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. 2018 Feb 2;12:40. doi: 10.3389/fnins.2018.00040

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Copyright © 2018 Satta, Scherma, Piscitelli, Usai, Castelli, Bisogno, Fratta and Fadda.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Induction of binge-type eating. Data are presented as mean kcal ± SEM (n = 12 rats per group). (A) Margarine intake during the limited (2 h) access: HR group consumed more margarine compared to LR group (Two-way ANOVA: ^#P < 0.01 and ^§P < 0.001, Bonferroni test vs. LR group); (B) Chow intake during the limited (2 h) access: LR group and HR group consumed less chow compared to CTRL group (one way ANOVA: ^*P < 0.05, ^#P < 0.01 and ^§P < 0.001, Newman–Keuls test vs. CTRL group). (C) Chow intake after the limited (2 h) access: no difference was found between groups.