Table 6. Unadjusted and adjusted logistic regression for relationship between minimum acceptable diet and household food security controlling for other factors.
Factors | uAOR (95% CI) | P-value | AOR (95% CI) | P-value |
---|---|---|---|---|
Food security | ||||
Food insecure | 1.00 (1.00; 1.00) | 1.00 (0.00; 0.00) | ||
Food secure | 1.11 (0.73; 1.68) | 0.626 | 2.35 (1.26; 4.39) | 0.008 |
Health facility birth | ||||
No | 1.00 (0.00; 0.00) | 1.00 (0.00; 0.00) | ||
Yes | 0.63 (0.30; 1.35) | 0.235 | 0.28 (0.07; 1.11) | 0.070 |
Place of residence | ||||
Korogocho | 1.00 (0.00; 0.00) | 1.00 (0.00; 0.00) | ||
Viwandani | 0.84 (0.60; 1.18) | 0.312 | 0.45 (0.22; 0.93) | 0.030 |
uAOR, unadjusted odds ratio; AOR, adjusted odds ratio.
Controlled for sex, birth weight, intervention, socio economic status, marital status, mother age, religion, education, parity, occupation, ethnicity.