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. 2018 Feb 6;8:2499. doi: 10.1038/s41598-018-20935-8

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Impacts of sulphur on agronomic traits and protein parameters. (A) Harvest index. (B) NUE (kg grain yield generated by per hectare nitrogen applied). (C) Protein percentage. (D) Protein yield (protein percentage multiply by grain yield). Error bars were calculated from six biological replicates and one way ANOVA was used to test for significance at a P ≤ 0.05 level.