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. 2018 Feb 6;8:2504. doi: 10.1038/s41598-018-20235-1

Figure 4.

Figure 4

Enhancement of total anthocyanin (mg cyanidin-3-O-glucoside equivalent/100 g FW) and carotenoids [mg (lutein)/g FW] contents in cv. Strawberry Festival by the treatment of plant probiotic bacteria. One way ANOVA was performed for analysis of the data and mean values in the bars followed by the same letter(s) are not significantly different as assessed by Fisher’s protected LSD (least significance difference) at p ≤ 0.05.