Figure 5.
Enhancement of total flavonoids (µg quercetin equivalent/g FW), phenolics (µg gallic acid equivalent/g FW) contents and antioxidant activity (µg BHT equivalent/g FW) of fresh cv. Strawberry Festival by the treatment of plant probiotic bacteria. One way ANOVA was performed for analysis of the data and mean values in the bars followed by the same letter(s) are not significantly different as assessed by Fisher’s protected LSD (least significance difference) at p ≤ 0.05.