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. 2016 Feb 24;3:48–53. doi: 10.1016/j.ensci.2016.02.008

Table 1.

Questionnaire grid.

Questionnaire No: Date:
Socio-professional characteristics of nurses:
Health district: Do/Dafra CSPS: Urban/Suburban
Age: Sex: M/F
Training period (years): from... to... Year-end training: Years of service:
Diploma: PN/SGN
Having already worked at a higher level: Yes/No
Having already cared for a hemiplegic patient: Yes/No
Having received ongoing and repeated training on the theme: Yes/No
1. Chapters exploring the knowledge of all nurses
1.1. Chapter “brain”: knowledge of brain, hemiplegia and SD
1- Hemiplegia may be the result of a brain injury Yes: No: DK:
2- The mechanisms of swallowing are controlled by the brain Yes: No: DK:
3- Hemiplegia may be accompanied by SD Yes: No: DK:
Name one of the four medical terms used to describe difficulty swallowing
1.2. Chapter “cough”:value of cough in a hemiplegic patient in the context of swallowing
1 - Does cough draw your attention (is it an important sign) Yes: No: DK:
2 - Coughing is potential evidence of SD Yes: No: DK:
1.3. Chapter “voice”: value of modification of the voice in a hemiplegic patient in the context of swallowing
1 - Does a change draw your attention (is it an important sign) Yes: No: DK:
2 - A change in the voice is a potential sign of SD Yes: No: DK:
1.4. Chapter “beverages”: influence of the characteristics of drinks on the ability to swallow in the hemiplegic subject
1 - Thickened water is easier to swallow than plain water Yes: No: DK:
2 - The texture of drinks/foods may influence the ability to swallow Yes: No: DK:
3 - Water with a taste is easier to swallow than plain water Yes: No: DK:
4 - The temperature of beverages may influence the ability to swallow Yes: No: DK:
1.5. Chapter “posture”: influence of posture on swallowing ability
1 - The way a patient is seated plays a role Yes: No: DK:
2 - The posture of the nurse/caregiver who feeds the patient plays a role Yes: No: DK:
1.6. Chapter “pneumonia”: occurrence of pneumonia and SD
SD can cause lung infection Yes: No: DK:
1.7. Chapter “rescue”: knowledge of rescue maneuvers in case of aspiration
Respondent knows the Heimlich maneuver Yes: No: DK:
1.8. Chapter “nutrition”: impact of SD on nutritional parameters
1 - SD may decrease weight Yes: No: DK:
2 - SD may decrease the body mass index Yes: No: DK:
3 - SD may decrease MUAC Yes: No: DK:
4 - SD may decrease the levels of blood proteins Yes: No: DK:
1.9. Chapter “hospital”: hospital stay and costs related to SD
1 - SD can lengthen hospital stay Yes: No: DK:
2 - SD may increase the cost of hemiplegia care Yes: No: DK:
1.10. Chapter “mortality”: knowledge of the link between mortality and SD
SD can cause death Yes: No: DK:
2. Questions on attitudes and practices of nurses who have cared for a hemiplegic patient in consultation
2.1. Faced with a hemiplegic patient, do you feel you need to inquire about SD?
Yes: No: DK:
2.2. How do you identify difficulty swallowing in a hemiplegic patient?
1 - By questioning the patient
2 - By asking the patient to ingest a drink or some food
3 - By combining the two previous measures
4 - Do not know
5 - Other (details):
2.3. Do you think you have already detected or identified suspected SD in a hemiplegic patient?
Yes: No: DK:
2.4. Have you ever needed to place a nasogastric tube (NGT) in a hemiplegic patient?
Yes: No: DK:
2.5. Do you talk about the possibility of SD with patients or those around them?
1 - No, never
2 - Often
3 - Regularly
4 - Very regularly
5 - Other (details)
2.6. What advice do you give a hemiplegic patient or those around him about SD?
1- Try liquid food
2 - Try semi-liquid food
3 - Try solid food
4 - Do not swallow anything yet
5 - No advice
6 - Other (details)
2.7. Do you inform your superiors of the presence or absence of SD in a hemiplegic patient?
1 - No, never
2 - Often
3 - Regularly
4 - Very regularly
5 - Other (details)

CSPS: health center and social promotion; F: female; M: male; PN: patented nurse; SGN: State Graduate Nurse; SD: swallowing disorders; DK: don't know.