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. 2017 Sep 19;42(2):129–138. doi: 10.1038/ijo.2017.206

Figure 2.

Figure 2

Fat-free mass (FFM) and fat mass (FM) at baseline and during 16 weeks of energy restriction (ER) for the continuous (CON; N=19) and intermittent (INT; N=17) groups. (a) Fat-free mass (kg; mean±s.d.). * Differs significantly (P<0.05) from all other time points for the same intervention group. (b) Fat mass (kg; mean±s.d.). *All time points differ significantly (P<0.001) from each other within the same intervention group except those indicated (NS) in CON; these time points do not differ significantly (P>0.05).