Table 5.
Adjusted prevalence ratio (PR) and its 95% confidence interval, according to selected variables for adolescents
| Components | PR (95% CI) | p | |
|---|---|---|---|
| Overweight | |||
| Health promoting environment | |||
| Implemented a | 1 | 0.045** | |
| Unsatisfactory implementation b | 1.02 (1.0; 1.04) | ||
| Partnership with the health sector | 1 | ||
| Implemented a | 1.03 (1.01; 1.05) | 0.001** | |
| Unsatisfactory implementation b | |||
| Insulin Resistance | |||
| Participation of the school community | |||
| Implemented a | 1 | 0.013** | |
| Unsatisfactory implementation b | 0.70 (0.53; 0.92) | ||
| Healthy-eating promoting environment | |||
| Implemented a | 1 | 0.024** | |
| Unsatisfactory implementation b | 1.36 (1.04; 1.79) | ||
| Partnership with the health sector | |||
| Implemented a | 1 | 0.008** | |
| Unsatisfactory implementation b | 2.12 (1.38; 3.24) | ||
| Hypercholesterolemia | |||
| Curriculum includes Healthy eating and health topics | |||
| Implemented a | 1 | ||
| Unsatisfactory implementation b | 1.71 (1.22; 2.44) | 0.003** | |
| Healthy-eating promoting environment | |||
| Implemented a | 1 | ||
| Unsatisfactory implementation b | 1.29(1.10; 1.54) | 0.007** | |
| Physical activity promoting environment | |||
| Implemented a | 1 | ||
| Unsatisfactory implementation b | 1.54 (0.95; 2.5) | 0.074 |
* Prevalence Ratio (PR) adjusted for all variables included in the model. ** Indicates statistical significance (p < 0.05). N.B
aImplemented (70–100% of developed initiatives)
bUnsatisfactory implementation: (< 69.9% of developed initiatives)