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. 2017 Dec 31;2017:4969076. doi: 10.1155/2017/4969076

Table 2.

Fatty acid profile of rumen liquor from sheep fed with 800 g/head/day of a concentrate containing 84 g kg−1 DM of soybean oil plus 0 (control) or 52.8 g kg−1 DM of a chestnut tannin extract (CHT) or 52.8 g kg−1 of DM of quebracho tannin extract (QUE).

FA g/100 g of total fatty acids Control CHT QUE SEM1 P value2
10:0 0.197 b 0.186 b 0.439 a 0.077 0.0473
12:0 ante 0.237 b 0.387 a 0.261 b 0.041 0.0402
12:0 0.297 b 0.318 b 0.656 a 0.087 0.0213
13:0 0.305 c 0.453 b 0.542 a 0.024 <0.0001
14:0 iso 0.317 b 0.613 a 0.404 b 0.068 0.0184
14:0 0.485 b 0.556 b 1.438 a 0.076 <0.0001
15:0 iso 0.116 c 0.185 b 0.239 a 0.020 0.0030
15:0 ante 0.378 b 0.376 b 0.507 a 0.039 0.0499
15:0 0.776 b 0.605 c 1.054 a 0.017 <0.0001
16:0 iso 0.175 b 0.178 b 0.276 a 0.029 0.0353
16:0 10,428 c 17.423 b 23.108 a 0.712 <0.0001
17:0 iso 7.544 a 7.418 a 6.135 b 0.288 0.0039
17:0 ante 0.189 b 0.154 c 0.247 a 0.010 <0.0001
17:0 0.327 b 0.342 b 0.532 a 0.037 0.0013
SA, 18:0 50.447 a 44.616 b 32.770 c 1.307 <0.0001
18:1 trans5 0.051 c 0.313 a 0.132 b 0.055 0.0122
18:1 tran6–8 0.476 c 0.682 b 1.134 a 0.131 0.0051
18:1 trans9 0.334 c 0.602 b 0.665 a 0.016 <0.0001
18:1 trans10 0.681 b 1.254 a 1.359 a 0.147 0.0071
VA, 18:1 trans11 1.922 c 6.304 b 7.589 a 0.244 <0.0001
18:1 trans12 0.535 c 0.792 b 1.299 a 0.033 <0.0001
18:1 cis5 0.374 b 0.697 a 0.799 a 0.069 0.0007
18:1 cis7 0.510 c 1.297 b 1.498 a 0.064 <0.0001
18:1 cis9 2.337 c 3.879 b 5.340 a 0.111 <0.0001
18:1 cis11 0.414 c 0.702 b 0.892 a 0.014 0.0137
18:1 cis12 0.258 0.315 0.363 0.042 0.1927
VLA, 18:2 trans11, cis15 0.123 0.181 0.179 0.049 0.5901
LA, 18:2 cis9, cis12 0.845 c 1.096 b 1.926 a 0.075 <0.0001
LNA, 18:3 cis9, cis12, and cis15 0.305 c 0.363 b 0.467 a 0.023 0.0004
RA, 18:2 cis9, trans11 0.651 c 2.137 b 2.600 a 0.042 <0.0001
CLA trans10, cis12 0.163 b 0.162 b 0.258 a 0.017 0.0008
20:0 0.230 b 0.323 b 0.637 a 0.025 <0.0001
20:4 0.738 1.016 0.959 0.110 0.1855
22:0 0.144 c 0.226 b 0.399 a 0.021 <0.0001

1Standard error mean; 2probability of significant effect (a, b, and c for P < 0.05).