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. 2016 Apr 22;63(2):175–183. doi: 10.1093/cz/zow048

Figure 4.

Figure 4.

Percentage of each type of physical contacts among the total number of contacts at each temperature. 1 represents the fry that instigated the physical contact and 2 is the fry that was subjected to the contact. M (= Move) is when the fry moved after contact, NM (= Not Move) is when the fry stayed motionless after contact.