Table 2.
Differences between lipophilic antioxidants and total antioxidant/oxidant status in patients with AT and NBS.
| Parameters examined | AT group | NBS group | p | ||
|---|---|---|---|---|---|
| Median | Min–max | Median | Min–max | ||
| Retinol (μg/mL) | 0.083 | 0.003–0.371 | 0.140 | 0.009–0.498 | 0.109 |
| α-Tocopherol (μg/mL) | 0.847 | 0.213–4.371 | 1.361 | 0.032–3.003 | 0.929 |
| Coenzyme Q10 (μg/mL) | 0.108 | 0.085–0.206 | 0.098 | 0.077–0.183 | 0.290 |
| TAS (μmol/L) | 261.745 | 186.852–422.515 | 290.288 | 223.966–389.895 | 0.327 |
| TOS (μmol/L) | 496.839 | 209.803–621.354 | 404.795 | 204.741–548.632 | 0.094 |
| OSI | 1.730 | 0.790–2.320 | 1.543 | 0.615–1.915 | 0.157 |
TAS: total antioxidant status; TOS: total oxidant status; OSI: oxidative stress index.