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. 2017 Dec 5;3(4):dvx019. doi: 10.1093/eep/dvx019

Table 1:

Fly diet components and content information

Component High protein Low protein
Agar (g) 9 9
Cornmeal (g) 66.7 66.7
Sugar (g) 31.24 46.7
Yeast (g) 148.76 16.7
Propionic acid (ml) 6.6 6.6
Nipagen (ml) 5 5
Water (l) 1 1
Protein (%) 8 5.3
Gross energy (kJ/g) 0.9 2.1
Yeast:sugar ratio 1:0.2 1:2.8