Table 1:
Component | High protein | Low protein |
---|---|---|
Agar (g) | 9 | 9 |
Cornmeal (g) | 66.7 | 66.7 |
Sugar (g) | 31.24 | 46.7 |
Yeast (g) | 148.76 | 16.7 |
Propionic acid (ml) | 6.6 | 6.6 |
Nipagen (ml) | 5 | 5 |
Water (l) | 1 | 1 |
Protein (%) | 8 | 5.3 |
Gross energy (kJ/g) | 0.9 | 2.1 |
Yeast:sugar ratio | 1:0.2 | 1:2.8 |