Table 5.
Level of saxitoxin in bivalve and pelagic fish samples collected from the markets in Kota Kinabalu, Tuaran, Putatan, and seacoast villages in Sepangar and Kuala Penyu
Date sample collected (2013) | Source of sample | Bivalve species | Saxitoxin level (µg STX equivalents/100 g bivalve meat) |
---|---|---|---|
January 4 | Taman Jaya Diri, Sepangar, | Fan shell | 590 |
February 13 | Inanam market, Kota Kinabalu | Green mussel | 3,940 |
Tuaran market, Tuaran | Green mussel | 3,490 | |
Inanam market, Kota Kinabalu | Green mussel | 3,660 | |
Mean | 2,920 ± 780 | ||
May 24 | Numbak village, Sepangar | Green mussel | 70 |
June 7 | Pulau Sepangar | Crassostrea belcheri | 70 |
June 10 | Membakut market (Beaufort) | “Dalus” (Meretrix meretrix) | 40–50 |
“Lokan” (Geloina coaxan) | Nil | ||
“Tuntul” (Turritella duplicata) | 40 | ||
June 10 | Kuala Penyu | “Dalus” (Meretrix meretrix) | 100 |
“Tuntul” (Turritella duplicata) | 50 | ||
Crassostrea belcheri | 490 | ||
June 12 | Sipitang | “Ikan rumahan” (short mackerel, Rastrelliger brackysoma) | Nil |
June 17 | Putatan market | “Lokan” (Geloina coaxan) | Nil |
Crassostrea belcheri | Nil | ||
June 19 | Sipitang | “Ikan basung” (round scad, Decapterus punctatus | Nil |
June 21 | Kg Penimbawan market (Tuaran) | Crassostrea belcheri | 220 |
Mean for contaminated Crassostrea | 360 ± 140 |
The current safe level for saxitoxin is 80 µg of STX equivalents per 100 grams of meat.