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. 2017 Oct 9;97(6):1731–1736. doi: 10.4269/ajtmh.17-0589

Table 5.

Level of saxitoxin in bivalve and pelagic fish samples collected from the markets in Kota Kinabalu, Tuaran, Putatan, and seacoast villages in Sepangar and Kuala Penyu

Date sample collected (2013) Source of sample Bivalve species Saxitoxin level (µg STX equivalents/100 g bivalve meat)
January 4 Taman Jaya Diri, Sepangar, Fan shell 590
February 13 Inanam market, Kota Kinabalu Green mussel 3,940
Tuaran market, Tuaran Green mussel 3,490
Inanam market, Kota Kinabalu Green mussel 3,660
Mean 2,920 ± 780
May 24 Numbak village, Sepangar Green mussel 70
June 7 Pulau Sepangar Crassostrea belcheri 70
June 10 Membakut market (Beaufort) “Dalus” (Meretrix meretrix) 40–50
“Lokan” (Geloina coaxan) Nil
“Tuntul” (Turritella duplicata) 40
June 10 Kuala Penyu “Dalus” (Meretrix meretrix) 100
“Tuntul” (Turritella duplicata) 50
Crassostrea belcheri 490
June 12 Sipitang “Ikan rumahan” (short mackerel, Rastrelliger brackysoma) Nil
June 17 Putatan market “Lokan” (Geloina coaxan) Nil
Crassostrea belcheri Nil
June 19 Sipitang “Ikan basung” (round scad, Decapterus punctatus Nil
June 21 Kg Penimbawan market (Tuaran) Crassostrea belcheri 220
Mean for contaminated Crassostrea 360 ± 140

The current safe level for saxitoxin is 80 µg of STX equivalents per 100 grams of meat.