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. 2018 Feb 8;13(2):e0192293. doi: 10.1371/journal.pone.0192293

Fig 5. Effect of the Δcfp strain on ILA production in N. crassa.

Fig 5

(A) HPLC peaks (peak intensity is given in mv as in Fig 3) of indole-3-lactic acid (ILA) from the wild type and Δcfp strain are shown in different colors. (B) Amount of ILA produced in 72-hour cultures of wild type and Δcfp knock-out strains supplemented with tryptophan. * p < 0.05.