Skip to main content
. 2018 Feb 8;13(2):e0192402. doi: 10.1371/journal.pone.0192402

Fig 3.

Fig 3

Effects of seawater acidification and current velocity on (A) aboveground sucrose, (B) belowground sucrose, (C) aboveground starch and (D) belowground starch. LV = Low velocity, MV = Medium velocity, HV = High Velocity, CpH = Current pH, FpH = Forecasted pH.