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. Author manuscript; available in PMC: 2019 Feb 16.
Published in final edited form as: J Chromatogr A. 2018 Jan 11;1537:58–65. doi: 10.1016/j.chroma.2017.12.055

Figure 2.

Figure 2

Procainamide-labeled dextran samples served as a retention time calibrant to the peptides used in the model. Monosaccharides elute in terms of increasing linkage (A) and then peptide retention times (B) were converted from minutes to glucose units (GU) using the logarithmic fit of the dextran units (C).