Table 1.

Fatty acid content of total lipid in S. cerevisiae

Fatty acid	H1246-pYES2 (% of TFA)	H1246-PtWS/DGAT (% of TFA)	H1246-PtWS/DGAT (% of TAG)	H1246-PtWS/DGAT (% of wax ester)
C12:0	0.17 ± 0.04	0.36 ± 0.06	–	–
C14:0	0.41 ± 0.11	0.89 ± 0.14	1.33 ± 0.03	21.56 ± 1.29
C16:0	10.81 ± 0.76	16.84 ± 1.15	32.81 ± 1.57	42.37 ± 3.25
C18:0	9.90 ± 0.78	14.36 ± 1.03	35.04 ± 2.86	35.14 ± 1.24
C14:1	0.11 ± 0.01	0.08 ± 0.01	–	–
C16:1	29.93 ± 1.37	25.31 ± 2.14	11.84 ± 1.14	–
C17:1	0.17 ± 0.01	0.04 ± 0.01	–	–
C18:1	47.56 ± 1.95	41.37 ± 2.35	17.97 ± 1.56	–
C18:2	0.11 ± 0.02	0.32 ± 0.01	–	–
C20:1	0.36 ± 0.05	0.34 ± 0.01	–	–
Content	3.25 ± 0.39 (of DW)	9.55 ± 1.21 (of DW; 194%↑)	10.51 ± 0.94 (of TL)	5.17 ± 0.28 (of TL)

TL total lipid, DW dry weight