Fig. 1.

Body weight, body composition, and blood glucose of WT and Pppcb KO mice. Subgroups of WT and Ppp3cb KO mice matched for body weight (a), fat mass (b), lean mass (c), and blood glucose levels after 5 h of fasting (d) were selected from a larger cohort of WT and Ppp3cb KO mice that were exposed to HFD for 16 weeks. The selected Ppp3cb KO mice nevertheless showed a decreased body weight gain over the period of HFD feeding when compared to their selected WT controls (e). n = 6. Means ± SEM. Student’s t test: *p < 0.05