Table 1.
Group 1 [<59 ug/L] (n=16) |
Group 2 [≥59 <256 ug/L] (n=17) |
Group 3 [≥256 <664 ug/L] (n=17) |
|
---|---|---|---|
Age (years) | 8.68 ± 1.74 | 9.29 ± 1.96 | 8.52 ± 1.66 |
Gender (%) | |||
Female | 56.25 | 58.82* | 58.82* |
Male | 56.25 | 41.18 | 41.18 |
BMI** | 17.98 ± 2.99 | 18.48 ± 3.61 | 16.73 ± 3.95 |
Type of water used at home (%) | |||
Tap water | 43.75 | 29.41 | 41.18 |
Bottled water | 50.00 | 64.71 | 52.94 |
Both | 6.25 | 5.88 | 5.88 |
Type of water used at school (%) | |||
Tap water | 100 | 94.12 | 88.24 |
Bottled water | 0 | 5.88 | 5.88 |
Both | 0 | 0 | 5.88 |
Type of water for cooking (%) | |||
Tap water | 62.50 | 88.24 | 88.24 |
Bottled water | 31.25 | 11.74 | 11.76 |
Both | 6.25 | 0 | 0 |
Use of folic acid during pregnancy | |||
Yes | 87.50 | 82.35 | 100 |
No | 12.50 | 17.65 | 0 |
Second hand smoking | |||
Yes | 87.50 | 58.82 | 70.59 |
No | 12.50 | 41.18 | 29.41 |
Living near to an industry | |||
Yes | 31.25 | 41.18 | 29.41 |
No | 68.75 | 58.82 | 70.59 |
P<0.05: Mann–Whitney test o Chi2 (Groups 2 or 3 vs Group 1)
BMI weight/heigh2