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. 2017 Mar 1;30(2):163–167. doi: 10.1177/0394632017697987

Figure 1.

Figure 1.

Effect of probiotic strains on AV and BV pathogens in co-culture assay. Percentage of growth inhibition was calculated as the recovered pathogen bacteria at the different time points after incubation with probiotics, alone (a–d) or in combination (e, f), compared with the control cultures (pathogens alone) taken as 100%. (a) L. acidophilus 107 cfu/mL; (b) L. acidophilus 108 cfu/mL; (c) L. rhamnosus 107 cfu/mL; (d) L. rhamnosus 108 cfu/mL; (e) L. acidophilus 107 cfu/mL and L. rhamnosus 107 cfu/mL; (f) L. acidophilus 108 cfu/mL and L. rhamnosus 108 cfu/mL.