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. 2018 Feb 9;8:2721. doi: 10.1038/s41598-018-21136-z

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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qRT-PCR transcription analysis of seven selected FabHLH genes during fruit development and ripening stages, and them under either ABA or Eth treatment for the three strawberry varieties. FvRib413 is used as an internal control. The experiments were repeated three times and gave consistent results. The mean values and SDs were obtained from three biological and technical replicates. Different letters indicate the statistical difference among samples at P ≤ 0.01 and P ≤ 0.05 (fruit development and ripening), and P ≤ 0.01 (ABA and Eth treatments) according to Duncan’s multiple range test.